Menu

A flavourful fusion of mix lettuce, white cabbage, fresh avocado cubes, and julienne carrots. Topped with roasted almonds, crispy wontons, and tender crispy chicken. Served with our delicious pom peanut dressing and sprinkled with white sesame seeds.

Fresh mix lettuce and baby rocket, paired with juicy pomegranate seeds, sweet cherry tomatoes, crisp cucumber slices, and tangy apple red. Topped with crunchy almond caramelized, dried cranberries, and creamy goat cheese. Served with a delicious creamy pomegranate dressing.

Skewered baked herbs potatoes, served on bed of crispy curry leaves, topped with sweet mayo sauce, parmesan and parsley.

Flavorful tortilla bread filled with crispy chicken bites, topped with zesty Ken sauce and creamy Asian mayo. Finished with bell pepper curls, parmesan cheese, micro herbs, and a squeeze of lime for an explosion of taste in every bite.

BBQ glazed crispy chicken served on toasted brioche bread, topped with black and white sesame seeds, served with maple syrup and along with lime wedges.

Crisp wheat cracker filled with caramelized beef mince, creamy guacamole and asian mayo, topped with homemade sour cream, micro herbs, red bell pepper curls, along with grilled lime.

Tender chicken bites served with chili lemon and ranch sauce.

Fried shrimp served with boiled rice, Korean sauce, crushed peanut, sesame seeds, dry red chili, and oil.

Breaded burrata cheese with tomato sauce, basil, and Parmesan.

A mouthwatering combination of pizza dough topped with buffalo wings sauce, mozzarella cheese, and chicken fingers tossed in buffalo sauce. Finished with a drizzle of ranch sauce and a sprinkle of Parmesan cheese.

Fresh pizza dough, tangy pizza sauce, and a perfect blend of melted mozzarella and parmesan cheese. Finished with fragrant fresh basil and a sprinkle of dry oregano, all drizzled with a dash of rich olive oil.

A classic pizza with a spicy twist, featuring pepperoni and jalapeños on a bed of zesty pizza sauce, topped with melted mozzarella and parmesan cheese. Red onions and fresh basil add a punch of flavor, while a drizzle of olive oil completes this delicious pizza.

Made with classic pizza dough and topped with rich pizza sauce, this pizza is then elevated with roasted cherry tomatoes and ricotta cheese. Finish it off with a touch of parmesan cheese, pesto sauce, fresh baby rocket and a drizzle of balsamic glaze for the perfect balance of flavors.

Tender and crispy bang bang chicken nestled between soft and fluffy bao buns. Topped with a generous helping of fresh baby rocket and drizzled with zesty Asian mayo sauce. The finishing touch is a kick of spice from jalapeno pickle and a sprinkle of white sesame.

Crispy chicken served on a burger bun with a touch of oil and butter. Topped with pickled cucumber, cheddar cheese, and coleslaw. Finished with a delectable burger sauce.

A delicious brioche bun lightly buttered and topped with burger sauce. Featuring a perfectly seasoned beef patty with a touch of salt, black pepper, and rosemary. Topped with caramelized onions and melted cheddar cheese.

Classic white toast sandwiched with juicy chicken mixture, crispy bacon strips, and fresh iceberg lettuce. Topped with fried eggs, guacamole, and mayonnaise. Served with a side of golden French fries.

Pasta tossed with olive oil, garlic, onion, parsley, basil, oregano, spicy pasta sauce, Parmesan, butter, and garnished with parsley.

Pasta served with Bolognese sauce, water, cream, olive oil, cheese, garlic, onion, oregano, Parmesan, basil, parsley, and butter.

Made with freshly cooked eggs Hakka noodles tossed in a flavorful blend of olive oil, butter, and garlic mince. Loaded with a mix of vegetables, including carrots, bell peppers, and cabbage, and spiced up with our special Asian Noodles mix and sauce. Topped with roasted cashews, chopped cilantro, and a sprinkle of mix sesame seeds, and served with a squeeze of fresh lime. For an extra dose of protein, a fried egg on top and finished off with a garnish of chopped spring onions.

Featuring Tortiglioni pasta tossed in a flavourful blend of olive oil, garlic paste, and onion paste. Made with savoury sautéed mushroom mince and finished with a generous amount of cooking cream and grated parmesan cheese, along with a touch of salt and black pepper for added depth. We drizzle truffle oil and add freshly shaved truffle on top, and a triangle of parmesan cheese for an extra layer of creaminess. The dish is completed with a sprinkle of chives, elevating the flavours and presentation.

Sautéed onion, garlic, and ginger in oil, combined with mushroom mix and demi-glace. Seasoned with salt and pepper, served with sliced and shredded cooked short ribs. Finished with teriyaki sauce, micro herbs, shimeji mushrooms, and a side of risotto.

A warm and gooey chocolate Centre that melts in your mouth with every bite. Served with a scoop of creamy vanilla ice cream, the dessert is garnished with a fresh mint leaf.

Brioche French toast with a creamy caramel sauce, fresh strawberries, raspberries, and blackberries. Topped with ice cream, powdered sugar, and garnished with mint leaves, edible flowers, and a biscuit.

Tiramisu cake dusted with cocoa powder. The dessert is beautifully garnished with edible flowers and a mint leaf, adding a touch of elegance to this classic Italian treat.

Crispy Golden Fries cooked to perfection.

Golden-brown crispy onions served with a side of tangy tartar sauce and a savory fry sauce. A classic appetizer that will have your taste buds dancing with delight.